Spicy Nduja Spaghetti and Meatballs - San Remo
- In a frypan over a medium heat, cook bacon until crispy and fat has rendered. - Remove bacon, add brown onion to the bacon fat, cook until onions have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.5 Spaghetti 500g
- 150 g streaky bacon, diced
- 1 brown onion, diced
- 500g beef mince
- ½ cup grated tasty cheese
- 2 tbs cup breadcrumbs
- 1 tsp dried Italian herbs
- sea salt
- olive oil
- 75 g nduja or another spicy salami
- 1 onion, diced
- 2 garlic cloves, diced
- 2 tins tomato, diced
- basil, leaves picked
- parmesan
More Like This
Spicy Nduja Spaghetti and Meatballs - San Remo
sanremo.com.au
Spicy Moroccan meatballs with spaghetti - San Remo
sanremo.com.my
Spicy Moroccan meatballs with spaghetti - San Remo
sanremo.co.nz
Spaghetti & Meatballs In 'Nduja Sauce | Mains | Umami
umami.recipes
Penne with Spicy Bacon Rose Sauce & Burrata - San Remo
sanremo.com.my
Prawns with Nduja Pasta - San Remo
sanremo.co.nz
Spaghetti Bolognese with San Remo Sauce - San Remo
sanremo.com.au
Spaghetti and Meatballs in Herbed Tomato Sauce - San Remo
sanremo.com.au