Ricotta Pumpkin Dip - BelGioioso Cheese
Experience the warmth of fall with this creamy Ricotta and Pumpkin Spice Cheesecake, perfect for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese
- 2 Tbsp. pure pumpkin puree
- 1 1/2 tsp. pumpkin pie spice
- 2 tsp. maple syrup (or to taste)
More Like This
Ricotta-Romano Dip - BelGioioso Cheese
belgioioso.com
Cherry Ricotta Cake - BelGioioso Cheese
belgioioso.com
Three Cheese Dip - BelGioioso Cheese
belgioioso.com
Lasagna Dip Recipe - BelGioioso Cheese
belgioioso.com
Pumpkin Mascarpone Pie with Chocolatey Cookie Crust - BelGioioso Cheese
belgioioso.com
Ricotta con Latte and Parmesan Cheese Spread - BelGioioso Cheese
belgioioso.com
Whipped Ricotta, Mascarpone and Parmesan Dip with Bacon - BelGioioso Cheese
belgioioso.com
Pumpkin and Ricotta Cheesecakes - Recipe | Bonapeti.com
bonapeti.com