Hearty Chicken Stock ala CIA | Just A Pinch Recipes
Thoroughly rinse the chicken bones, and combine them in a large stockpot, along with the water. Chef's Note: If you have a butcher shop, close at hand you can probably get...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 6-8 pound(s) chicken bones
- 6 quart(s) cold, filtered water
- 1 large onion, finely chopped
- 1 1/2 stalk(s) celery, finely chopped
- 1 medium carrot, finely chopped
- 2 medium bay leaves
- 2 sprig(s) parsley
- 2 sprig(s) thyme
- 8-10 - black peppercorns, whole
- 1/2 teaspoon(s) table salt, or half that if kosher
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
TLP Chicken Stock
thelocalpalate.com
Chicken Stock | Just A Pinch Recipes
justapinch.com
Hearty Borscht | Just A Pinch Recipes
justapinch.com
Basic Chicken Stock | Just A Pinch Recipes
justapinch.com
Chicken Stock with Asian Flavor | Just A Pinch Recipes
justapinch.com
Chicken Stock With Licious Masala Chicken Soup Bones!
licious.in
Homemade Chicken stock | Just A Pinch Recipes
justapinch.com
Chicken Stock
modernfamilycook.com