Creamy Chicken Tortilla Soup | Experience Life

Name: Creamy Chicken Tortilla Soup | Experience Life
Ingredients: 1 tsp. olive oil; 1/4 cup onion, chopped; 2 cloves garlic, minced; 3 cups chicken broth, unsalted; 4 oz. tomato sauce; 1 tsp. chipotle chili in adobo sauce, or more to taste; 1/2 cup cilantro, chopped, plus more for garnish; 1/2 15-oz. can black beans, rinsed and drained; 1/2 14.5-oz. can petite diced tomatoes; 1/2 cup frozen corn; 1/2 tsp. cumin; 1/4 tsp. dried oregano; 1 lb. chicken breast, boneless, skinless (or pre-cooked and shredded; note the difference in directions below); Himalayan or Celtic salt and ground black pepper to taste; 1/2 cup raw, unsalted cashews; 1/4 cup water

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Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.

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Ingredients

1 tsp. olive oil
1/4 cup onion, chopped
2 cloves garlic, minced
3 cups chicken broth, unsalted
4 oz. tomato sauce
1 tsp. chipotle chili in adobo sauce, or more to taste
1/2 cup cilantro, chopped, plus more for garnish
1/2 15-oz. can black beans, rinsed and drained
1/2 14.5-oz. can petite diced tomatoes
1/2 cup frozen corn
1/2 tsp. cumin
1/4 tsp. dried oregano
1 lb. chicken breast, boneless, skinless (or pre-cooked and shredded; note the difference in directions below)
Himalayan or Celtic salt and ground black pepper to taste
1/2 cup raw, unsalted cashews
1/4 cup water