Pumpkin Cheesecake Truffles - Ross Chocolates

Ingredients

• 250 g cream cheese softened
• 3/4 cup pumpkin puree
• 1/2 cup confectioner’s Swerve Sweetener
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 2 tbsp butter
• 3 bars 34 g each Ross Dark Chocolate - chopped
• Chopped almonds
• Roasted pumpkin seeds
• Dark chocolate drizzle