Recipesfrom La Souvigne holiday home. Auvergne style Boar Salmis - Salmis de Sanglier à l'Auvergnate
Traditional Auvergne-style Boar Salmis - Slow-cooked wild boar with wine and spices, served with chestnuts or beans. Perfect for special occasions. Yield: 6 servings.
Keywords
- Souvigne
- Correze
- food
- main dish
- french
- game
- boar
- red wine
- casserole
- recipe
- menu
- Gîte
- recettes
- plat principal
- francais
- gibier
- sanglier
- vin rouge
- ragout
- nourriture
Ingredients
- 1 to 1½ kg wild boar in one piece
- barding fat
- 150 g lard
- 2 - 3 cloves garlic
- 1 large bouquet garni.
- 1 pinch ground cinnamon
- 1 bottle red wine
- ½ glass vinegar
- 150 g rye bread; without rinds
- salt
- pepper
More Like This
Wild boar salmì | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
cortonaweb.net
Le Civet de Sanglier from Goose Fat & Garlic: Country Recipes from South-West France by Jeanne Strang
app.ckbk.com
Ours a La Bourguignon or “Bear Burgundy" – wildlifeseasonings
wildlifeseasonings.com
Selle d’Agneau au Romarin from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Beef Bourguignon – Simmer + Sauce
simmerandsauce.com
Boiled Lobsters with Beurre Blanc – Paderno
paderno.com
Boiled Lobsters with Beurre Blanc – Paderno
padernousa.com
Salmon Meuniere with Beurre Blanc Sauce | UCHIBORI VINEGAR,INC
uchibori.com