Ours a La Bourguignon or “Bear Burgundy" – wildlifeseasonings

Ingredients

• 2 lbs bear stew meat – black bear preferred
• 2 tbsp Wildlife Seasonings Bear Rugged Pepper
• 2 tbsp olive oil
• 1 chopped carrot
• 1 chopped onion
• 1 tsp salt
• 1 large sprig fresh thyme
• 1 bay leaf
• 3 cups of red wine (Don’t cook with wine you wouldn’t drink)
• 14 oz strong beef stock
• ¼ lb of applewood bacon
• 18-24 small white onions
• 1 lb of fresh mushrooms sautéed in butter
• 4 large carrots cut into batonette
• 1.5 C. frozen peas
• 1 tbsp chopped parsley
• ¼ cup of butter
• 3 tbsp flour