Croissant Rolls – Caputo Flour
Indulge in the buttery perfection of Erin's croissant rolls, a delightful twist on the classic French pastry. These delectable treats boast a rich, flaky texture, with each bite revealing layers of...
Ingredients
- 6g (2 teaspoons) Caputo Lievito Dry Yeast
- 250g (1 and 2/3 cups) Caputo "00" Chef's Flour or Caputo "00" Baking Flour
- 130g (1/2 cup + 2 teaspoons) water at 100 degrees F
- 30g (2 1/2 tablespoons) sugar, superfine
- 5g (1 teaspoon) kosher salt
- 1 egg yolk
- 25g (1 3/4 tablespoons) butter, melted
- 138g (10 tablespoons) European butter block
- 1 egg (for egg wash)
- Flaky sea salt
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