RICOTTA TART WITH TOMATOES

Name: RICOTTA TART WITH TOMATOES
Ingredients: 3 tablespoons almond flour/meal; 155 grams all-purpose flour, plus more for rolling; Pinch of salt; 155 grams unsalted butter, cold; 2-4 Tbs ice-cold water; 400g fresh ricotta cheese, at room temperature; 200 grams cream cheese, at room temperature; ¾ cup grated parmesan cheese; Zest of 1 lemon; 1 Tbs lemon juice; 2 cups tomatoes, mixed cherry and heirloom; 1 Tbs olive oil; ½ tsp flaked salt (Maldon); ½ tsp freshly ground black pepper; ¼ cup leaves of fresh basil, loosely packed; 2 Tbs fresh oregano leaves; 1 Tbs toasted pine nuts (optional)

www.bespokelifestyle.no

Enjoy a stunning ricotta tart with mixed cherry and heirloom tomatoes, perfect for impressing family and friends. Perfect for summer gatherings!

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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