Summer Tomato and Ricotta Tart With Oat Pastry Recipe

Name: Summer Tomato and Ricotta Tart With Oat Pastry Recipe
Ingredients: 1 cup (90g/3 oz) rolled oats; ¼ cup (50g/1¾ oz) white chia seeds; ½ teaspoon fine table salt; 1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour; ½ cup (60g/2 oz) almond meal (ground almonds); ⅓ cup (80ml/2¾ fl oz) light-flavored extra virgin olive oil; ¼ cup (60ml/2 fl oz) water; 1 cup (240g/8½ oz) fresh ricotta; 2 teaspoons finely grated lemon zest; ½ cup (40g/1½ oz) finely grated Parmesan; Sea salt and cracked black pepper; 400g (14 oz) heirloom tomatoes, sliced; ½ cup (10g/¼ oz) small basil leaves; Extra virgin olive oil, for drizzling

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You can fill this tart shell with your choice of sweet or savory fillings—from cheeses, to roast vegetables, to stone fruits.

Keywords

tart
heirloom tomato
oat
chia seed
ricotta
parmesan
main
dinner
vegetarian
food processor
summer
cookbooks

View full recipe on www.epicurious.com

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