German Pork Knuckle Recipe
Juicy, fall-off-the-bone meat under crispy skin — these pork knuckles slow-roasted in beer are sure to be the centre of attention at your table!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4pcs Pork Knuckles
- 3pcs Onions
- 2 cloves Garlic
- 2 tbsp Coarse Salt
- 354ml Beer
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