Grilled Ginger Tuna with Premium Soy Sauce | Recipes| Lee Kum Kee Home | Australia
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Cooking tools:
- Grill
Ingredients
- 227 g Tuna
- 1 cup Baby spinach, washed and trimmed
- 113 g Green beans, cut into 2-inches in length pieces
- 2 Whole tomatoes, cut into wedges
- 2 Whole eggs, peeled and cut into wedges
- 2 tbsp. Sherry , dry
- 2 tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Ginger
- 2 tbsp. Olive oil
- 1 tbsp. Vinegar, seasoned
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