Pickled Ginger Beef | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 whole chili, removed seeds, thinly sliced
- 2 Tbsp. cooking oil
- 2 Tbsp. ginger, pickled, thinly sliced
- 2 stalks green onion, cut into 2-inch pieces
- 230 g beef sirloin steak , thinly sliced
- 2 Tbsp. Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. sherry, dry
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