"I'm Too Tired to Cook" Bean with Bacon Soup | Just A Pinch Recipes
Put all ingredients in the crock pot, put it on low and let it cook between 7 and 8 hrs. Mash it with a potato masher just before serving. I don't put any spices in it...
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Cooking tools:
- Slow cooker
- Potato masher
Ingredients
- 16 ounce(s) dry beans, soaked in your preferred manner
- 2 carrots, sliced
- 2 stalk(s) celery, sliced
- 1 onion, diced
- - bacon, uncooked (i used about 6 slices, cut up)
- - water, to cover
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