Blueberry Bundt Cake with Lemon Glaze Recipe - (4.3/5)
Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, then topped with a sweet glaze.
Ingredients
- Cooking spray
- 2 cups fresh blueberries (or frozen blueberries)
- 2 tablespoons cinnamon
- 5 tablespoons sugar
- 2-1/4 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2-1/2 teaspoons vanilla
- 1/3 cup orange juice or milk
- 1 cup confectioners' sugar
- 2 tablespoons sweet butter, very soft
- 1 tablespoon lemon zest (optional)
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