Dublin Pork Sausage Coddle

Dublin Pork Sausage Coddle

www.meyernaturalpork.com

Dublin Pork Sausage Coddle recipe featuring Meyer Heritage Duroc Pork

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Ingredients

  • 1/2 LBMeyer Heritage Duroc Pork Bacondiced
  • 1 LBMeyer Heritage Duroc Pork Bratwurst Sausages
  • 2 Large onionssliced
  • 2 ClovesGarlicminced
  • 1 CupStout beer
  • 2 LBSYukon Gold potatoespeeled, quartered
  • 4 CupsChicken broth
  • Salt and pepper to taste
  • 1/4 CupParsleychopped

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