Chicken Vegetable Creole | Edmonds Food Bank

Ingredients

• Nonstick cooking spray
• 1 pound chicken breasts boneless, skinless, cut into large chunks
• 1 onion large, chopped
• 14½ ounces tomatoes canned, diced
• ⅓ cup tomato paste
• 2 celery chopped
• 1½ teaspoons garlic powder
• 1teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon black pepper, ground
• 1½ cups broccoli, chopped