20-Minute Chicken Creole Recipe - Have A Plant

Ingredients

• Non-stick cooking spray as needed
• 4 medium Chicken breast halves, skinned, boned, and cut into 1-inch strips
• 1 can (14 oz) tomatoes, cut up
• 1 cup Chili sauce, low sodium
• 1 ½ cups Green peppers, chopped
• 1 ½ cups Celery, chopped
• ¼ cup Onion, chopped
• 2 cloves Garlic, minced
• 1 Tbsp Basil, fresh (or 1 tsp dried)
• 1 Tbsp Parsley, fresh (or 1 tsp dried)
• ¼ tsp Crushed red pepper
• ¼ tsp Salt