Creamy Chickpea Avocado Wrap | Cookies and Salt
This grilled wrap with creamy avocado and spicy salsa verde comes together in just 20 minutes, which makes it perfect as a quick lunch.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 4 tortillas
- 230 g chickpeas, strained and rinsed
- 2 avocados, cubed
- 1/2 cup salsa verde
- 1/2 cup plant-based sour cream
- 60 g plant-based mozzarella cheese, grated
- 100 g spinach
- salt and pepper to taste
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