MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the fish with the salt helps to achieve delicious crispiness.Prep Time: 5 minsCooking Time: 5 minsServes: 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Plate
Ingredients
- 3 tbsp extra virgin olive oil
- 2 plaice
- filleted
- 1/2tsp Cornish sea salt flakes
- 1 tbsp capers in brine, drained
- Finely grated zest and juice 1 lemon
- 50g sundried tomatoes, roughly chopped
- 50g black olives, pitted and halved
- Flat leaf parsley, roughly chopped
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