Jamie Oliver Fish in Crazy Water Recipe, Acqua Pazza | Jamie Cooks Italy

Name: Jamie Oliver Fish in Crazy Water Recipe, Acqua Pazza | Jamie Cooks Italy
Total time: 30 min
Ingredients: 2 spring onions; ½ a bulb of fennel; 1 carrot; 200g ripe mixed-colour cherry tomatoes, on the vine; 3 cloves of garlic; ½ a fresh red chilli; 8-10 mixed olives (stone in); olive oil; 2 x 350g whole round fish, such as royal bream, trout, sea bass, red mullet, scaled, gutted, gills removed; 1 bunch (30g) of mixed fresh soft herbs, such as flat-leaf parsley, mint, fennel tops; 150ml Greco di Tufo white wine; 1 lemon

thehappyfoodie.co.uk

Add a new fish dish to you repertoire with Jamie Oliver's easy Italian-inspired whole fish in crazy water (acqua pazza), as seen on his Channel 4 series, Jamie Cooks Italy.

View full recipe on thehappyfoodie.co.uk

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Ingredients

2 spring onions
½ a bulb of fennel
1 carrot
200g ripe mixed-colour cherry tomatoes, on the vine
3 cloves of garlic
½ a fresh red chilli
8-10 mixed olives (stone in)
olive oil
2 x 350g whole round fish, such as royal bream, trout, sea bass, red mullet, scaled, gutted, gills removed
1 bunch (30g) of mixed fresh soft herbs, such as flat-leaf parsley, mint, fennel tops
150ml Greco di Tufo white wine
1 lemon