Sea bream in crazy water (Orata all’acqua pazza) recipe | Good Food
Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth
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Ingredients
- 4 tbsp good quality extra-virgin olive oil
- 2 sea bream fillets or sea bass (about 450g each), gutted and cleaned
- 2 garlic cloves finely sliced
- ½ small red chilli chopped
- 400g small tomato (a mix of different-coloured cherry tomatoes would be best)
- 4 tbsp white wine
- small handful capers
- chopped parsley
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