Neil Perry’s chicken in crazy water (acqua pazza) | Steele Family Recipes
Steele Family RecipesよりDavid Steeleによるレシピ。
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving platter
Ingredients
- 7 vine-ripened tomatoes, peeled, deseeded and chopped
- 3 large garlic cloves, thinly sliced
- 2 tbsp flat-leaf parsley, finely chopped
- 2 small red chillies, deseeded and chopped
- 60ml extra virgin olive oil
- ½ tsp sea salt
- 8 boneless chicken thighs, skin off
- cooked soft polenta, to serve (alternative - rice)
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