Rice Noodles with Tofu in Peanut Sauce | Vegan Recipe
Quick and easy recipe for rice noodles and tofu in peanut sauce. Served with cucumber, carrots and fresh herbs. Perfect for summer and winter.
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Cooking tools:
- Blender
- Kitchen scale
- Colander
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spatula
- Plate
- Stove
Ingredients
- 400 ml (1.75 cup) coconut milk (from the can)
- 125 g (4.5 oz) peanut butter
- 2 tbsp tahini
- 1 clove of garlic
- 1 tsp sriracha
- 2 tbsp soy sauce
- 1 tbsp agave syrup
- 400 g (14 oz) tofu
- cornflour for marinating
- vegetable oil for frying or
- 400 g (14 oz) deep-fried tofu
- 125 g (4.5 oz) rice noodles
- 2 carrots
- 1/2 cucumber
- 1 lime
- coriander (optional)
- mint (optional)
- sesame seeds (optional)
- unsalted, roasted peanuts (optional)
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