Enchanting Heavenly Hummingbird Cake Recipe for Sweet Dreamers - The Pass and Provisions
The heavenly hummingbird cake recipe combines sweet pineapple, creamy banana, and warm cinnamon for a tropical flavor. A single slice of this delicious masterpiece will transport you to paradise.
Ingredients
- 3 cups (710 ml) all-purpose flour
- 2 cups (400 g) granulated sugar
- 1 ½ cups (340 g) mashed ripe bananas (about 3 large bananas)
- 1 (8 ounces/227 g) can crushed pineapple with juice
- 3 large eggs, lightly beaten
- 1 cup (240 ml) vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (100 g) chopped pecans (plus extra for garnish)
- 8 ounces (227 g) cream cheese, softened
- ½ cup (1 stick/113 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1 teaspoon vanilla extract
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