Ingredients
- 1 lb. Daily’s® Bacon, cut into 1” pieces
- 2 1/2 lbs. Small white or Yukon Gold potatoes
- 1 Red bell pepper, diced to 1/2”
- 1 Yellow bell pepper, diced to 1/2”
- 1 Onion, chopped
- 1 Tbsp. Thyme, fresh leaves
- 2 Tbsp. Flat leaf parsley, chopped
- Kosher salt to taste
- Ground black pepper to taste
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