Traditional “Break-Fast” Fish - Kosher Everyday

Ingredients

• 2 large onions, diced (around 3-4 cups)
• 3 large stalks celery, thinly sliced (around 2 cups)
• 3 large carrots, diced (around 2 to 2 1⁄2 cups)
• 2 cloves garlic, crushed
• 11⁄2 lbs. white mushrooms, sliced
• 2 Tbsps. extra virgin olive oil
• 2 lbs. fish, sole, flounder, whiting or pollack, de-boned and skinless
• 1⁄2 cup bread crumbs (can be Gluten Free)
• 3 tablespoons margarine
• nonstick vegetable spray
• 1 jar (24 to 26 oz.) pasta sauce with mushrooms