Recipe: <!-- -->Sugared Cranberry and Lemon Curd Pie<!-- --> | Whole Foods Market
Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries. It’s a showpiece for your holiday table, so prepare for applause. Though this pie...
Ingredients
- 3 cups sugar
- 2 cinnamon sticks
- 6 whole cloves
- 3 cups fresh cranberries
- 1/2 cup heavy cream
- 1 1/2 cups homemade lemon curd (or 1 [11-ounce] jar)
- 4 ounces Neufchâtel cheese
- 1 (9-inch) frozen pie crust, in pan, baked accordingly to package instructions and cooled
- 1 cup superfine sugar
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