Passover Chicken Nuggets
Light and crispy Passover Chicken Nuggets made with Manischewitz Potato Starch for a traditional twist. Perfect for your holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup vegetable oil for batter
- 4 eggs
- 3/4 cup Manischewitz® Potato Starch
- 1/4 teaspoon salt
- dash of pepper
- 1/4 teaspoon basil or oregano
- 4-6 boneless chicken breasts cut into small nugget chunks
- 1/4 cup vegetable oil for sautéing
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