Gravenstein Apple Cider Vinegar Coleslaw

Ingredients

• 1 medium head green cabbage, cored and very finely chopped
• 3 medium carrots, peeled and shredded or cut into small matchsticks
• 1 tablespoon local honey
• 1 tablespoon grainy mustard, such as Dijon
• 4 tablespoons Katz Gravenstein Apple Cider vinegar
• 4 tablespoons excellent quality extra virgin olive oil
• 1 tsp fine sea salt
• 1 tsp celery seed, or to taste
• Optionally, use a blend of red and green cabbage. Onions, scallions, cilantro, kale, jicama, spicy peppers, and sliced bell peppers make excellent additions.