Live Fire Raclette
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 1 pound small yellow or red potatoes
- 2 tablespoons olive oil
- 3 large cloves garlic, peeled and chopped
- Sprigs of fresh thyme
- Sea salt and freshly ground black pepper, to taste
- 1 large wedge cheese
- Summer sausage, sliced
- Prosciutto
- Mini sweet bell peppers, rinsed, halved, and seeded
- 3 large Cosmic Crisp apples, rinsed, cored, and sliced
- 1 baguette, sliced and arranged in a basket
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