Greek Pasta & Garden Salad

Ingredients

• 1 package fusilli pasta
• 1 tablespoon olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• 2 large cloves garlic, peeled and minced
• ¾ cup extra virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 large cucumber, rinsed and peeled
• 1/3 cup sweet onion, peeled and diced
• 2 tablespoons capers, drained
• Kalamata olives, pitted
• 1 head romaine lettuce, rinsed and spun dry
• 1 head red leaf lettuce, rinsed and spun dry
• 1 bunch spring mix or mesclun, rinsed and spun dry
• Red cherub tomatoes, rinsed
• 1 red or yellow bell pepper, rinsed, seeded, and chopped
• 1 can quartered artichoke hearts, drained
• 2 carrots, rinsed, peeled, and julienned
• Red onion rings