Char Siu Skewers
Adding a little Chinese twist to your barbecue, taste the sweet and salty flavours in your pork bbq. Try this Char Siu skewers recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Zip-top bag
- Pastry brush
- Tongs
Ingredients
- 350g pork fillet (cut into bite-sized pieces)
- 5 skewers (soaked for 30 mins in water)
- 3 tbsp hoisin sauce
- 3 tbsp Shaoxing wine
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white pepper
- 1 tsp five spice powder
- 3 drops red food colouring
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