Bruschette di baccalà e pomodori | Fattoria La Vialla
Bruschette di baccalà e pomodori (= Salt Cod and Tomato Bruschetta) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 150 g salt cod, already soaked (1)
- 6 slices of homemade Tuscan bread
- 3 large tomatoes, ripe but “firm”
- 7-8 preserved in vinegar – well strained – for each bruschetta
- 10 tbsp Extra Virgin Olive Oil
- 1 sprig of parsley
- salt and pepper
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