Koorka Achar | Chinese Potato Pickle Recipe
Indulge in the flavors of the pickle, a tantalizing Koorka Achar that promises a burst of tanginess and spice in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 250 g Koorka (Chinese Potato)
- 1/4 Cup Green Chilli pieces
- 1 tsp Ginger pieces
- Curry leaves (Few)
- 1/2 tsp Turmeric Powder
- 3 tsp Red Chilli Powder
- 1/2 tsp Fenugreek Powder (Uluva)
- 1/2 tsp Asafoetida powder (Kayam)
- Salt (As reqd)
- Gingelly Oil (As reqd)
- 1/4 cup Vinegar (which is used for cooking) (Opional)
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