How To Make Anne Marie’s Black Rice Salad - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. olive oil
• 1 tsp. local honey
• Zest and juice of 1 lime
• 1 garlic clove, finely grated
• Salt and freshly ground pepper to taste
• 1½ cups uncooked black rice
• 1 medium peach, peeled and cubed
• 1 avocado, peeled and cubed
• 1/2 cup blueberries
• 1/4 cup fresh mint leaves, torn into pieces