Carrot Top Pesto - Food Literacy Center

Carrot Top Pesto - Food Literacy Center

www.foodliteracycenter.org

Discover how to turn carrot tops into a flavorful pesto with basil and lemon—perfect for snacking, pasta, or sandwiches! Try this budget-friendly recipe from the Food Literacy Center.

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Ingredients

  • 2 cups carrot top greens, roughly chopped
  • 1 garlic clove, peeled & chopped
  • 2 Tablespoons unsalted sunflower seeds (raw or roasted)
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup fresh Parmesan cheese, grated
  • 1/2 cup olive oil
  • 1/2 lemon, zested and juiced
  • Salt and pepper to taste

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