Carrot Top Pesto - Edible Dallas and Fort Worth

Carrot Top Pesto - Edible Dallas and Fort Worth

www.edibledfw.com

Discover how to turn carrot tops into a delicious pesto spreadable on crostinis or drizzled over noodles—no waste, more flavor!

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Ingredients

  • 2 cups carrot tops
  • ¼ cup fresh parmesan cheese, plus more for garnish
  • ¼ cup sunflower seeds
  • 2 tablespoons olive oil
  • 1 clove garlic
  • Salt and pepper to taste

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