Farinata with glazed wild mushrooms and sage butter recipe
This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook.
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Ingredients
- 500g chickpea flour
- 1.6 litres warm water
- 200ml olive oil
- 4 tbsp olive oil
- 200g salted butter
- 400g mixed wild mushrooms, halved or chopped if large
- 24 fresh sage leaves
- You’ll also need…
- 2 x 24-26cm ovenproof frying pans
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