Turkey lasagne | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 500 g Turkey breast mince, raw
• 1 medium Onion, finely diced
• 3 clove(s) Garlic, finely chopped
• 1 teaspoon(s) Dried Mixed Herbs
• 2 teaspoon(s), level Fennel Seeds
• 2 leaf/leaves Bay leaf, dry
• 1 can(s), large Tinned Tomatoes, chopped
• 1 tablespoon(s), level Tomato Purèe
• 25 g Low Fat Spread
• 25 g Plain White Flour
• 350 ml Skimmed Milk
• 200 g Ricotta Cheese
• 0.25 teaspoon(s), level Ground Nutmeg
• 6 sheet(s) Lasagne sheets, dry
• 125 g Light Mozzarella, sliced
• 20 g Parmesan Cheese, grated
• 2 tablespoon(s) Basil, fresh, to garnish
• 80 g Salad leaves, Italian-style, to serve