Tomato and Roasted Sweet Pepper Soup Recipe - BettyCrocker.com

Ingredients

• 2 large yellow or red bell peppers
• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 2 cans (14 oz each) vegetable broth
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes or black pepper
• 1/4 teaspoon coarse salt (kosher or sea salt)