Gourmet Chestnut Cream Fondant – La Classe de Cuisine
Experience the melt-in-your-mouth delight of La Classe de Cuisine's Gourmet Chestnut Cream Fondant—perfect for chestnut lovers, light, delicious, and easy to make. Serves 4-6.
Ingredients
- 450 g (2 cups) Chestnut cream
- 25 g (2 Tbsp) melted butter
- 3 whole eggs
- Butter for the mold
- Flour for the mold
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