Dance With Me - The Perfect Puree of Napa Valley
• 2 oz Weed Cellar Prosecco • 1/2 oz. Macchu Pisco La Diablada • 3/4 oz. The Perfect Purée Green Apple Puree, thawed • 1/4 oz. lemon juice • 2-3 deseeded jalape
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Jigger
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 oz Weed Cellar Prosecco
- 1/2 oz. Macchu Pisco La Diablada
- 3/4 oz. The Perfect Purée Green Apple Puree, thawed
- 1/4 oz. lemon juice
- 2-3 deseeded jalapeno slices
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