Slow Cooker Three Bean Chili - Key Lime Coconut

Ingredients

• 2 15-ounce cans kidney beans (drained and rinsed)
• 1 15-ounce can black beans (drained and rinsed)
• 1 15-ounce can pinto beans (drained and rinsed)
• 1 14.5-ounce can stewed tomatoes
• 1 bell pepper (chopped)
• 1 1/2 cups corn (fresh, frozen or canned)
• 1 small yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 1/2 cups vegetable broth
• 1 cup salsa (I use medium heat level)
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• salt & pepper (to taste)
• 1/4 cup pickled jalapenos (optional)