Fried custard
Fried custard is a Spanish dessert with crispy, golden exteriors and creamy interiors. A comforting, indulgent recipe perfect for sweet cravings.
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Fine-mesh sieve
- Cake pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Paper towel
- Stove
- Refrigerator
Ingredients
- 750 ml milk (3 cups)
- 1 lemon, finely grated rind only
- 130 gm white sugar, plus extra for dusting
- 1 vanilla bean, split and seeds scraped
- 110 gm butter, coarsely chopped, plus extra for greasing
- 200 gm plain flour
- 6 egg yolks
- For deep-frying: vegetable oil
- 2 eggs, lightly beaten
- 35 gm dried breadcrumbs (1/3 cup)
- To serve: ground cinnamon
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