Recipe: Catalan custard. Spanish cuisine
Find out how to cook this traditional dish from Catalonia. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Blender
- Kitchen scale
- Egg separator
- Grater
- Saucepan
- Stove
- Wooden spatula
- Earthenware dish
- Ramekin
- Branding iron
Ingredients
- 1l of milk
- 8 egg yolks
- 200g of sugar
- 45g of starch
- 10g of sugar for burning
- the grated rind of half a lemon
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