Stashcook | Cheese and Tomato Filled Pasta
This is a yummy pasta filled with cheese and covered in tomato sauce. You make a dough, fill it with cheese, and cook it. Then you put tomato sauce and cheese on top. It's fun to make and eat!
Ingredients
- 200 g Semolina Flour
- 2 Large Organic Eggs
- 150 g Ricotta Cheese
- 100 g Shredded Parmesan Cheese
- 2 tsp Dried Oregano
- 4 Garlic Cloves, minced
- 450 g Canned Crushed Tomatoes
- 30 g Fresh Spinach Leaves
- 2 tbsp Extra Virgin Olive Oil
- Salt, to taste
- Black Pepper, to taste
- Fresh Basil Leaves, for garnish
More Like This
Stashcook | Creamy Feta and Spinach Tomato Penne
stashcook.com
Stashcook | Pasta with Spicy Sausage and Tomato Sauce
stashcook.com
Stashcook | Creamy Tomato Basil Spaghetti
stashcook.com
Stashcook | Pasta with Tomato and Ground Turkey Sauce
stashcook.com
Stashcook | Penne Pasta with Spinach Tomato Cream Sauce
stashcook.com
Stashcook | Mediterranean Tuna Pasta
stashcook.com
Stashcook | Baked Fusilli with Spinach, Cherry Tomatoes & Mozzarella
stashcook.com
Stashcook | Chickpea and Tomato Pasta
stashcook.com