Fideua` - Seafood Paella with Pasta

Ingredients

• 200 grams fideo or very thin pasta, in 2" lengths or shorter
• 2 Tbsp olive oil
• 2 cups chicken broth
• 236 ml clam juice, bottled
• 2 Tbsp garlic, minced
• 1/4 tsp EACH salt & pepper
• 1/2 tsp saffron threads or turmeric
• 1 Tbsp Italian herbs
• 1 1/4 tsp hot pepper sauce
• 1 cup white onion, diced
• 1 medium tomato, chopped
• 1 cup peas, frozen, optional
• 350 grams shrimp, peeled & deveined
• 250 grams sea scallops