Chicken Enchilada Soup {Paleo, Dairy-Free, Whole30}

Ingredients

• 1 4-ounce can chopped green chiles
• Cilantro
• 2 medium bell peppers
• 1 medium onion
• 2 tsp lime juice
• Avocado
• 2 tbsp avocado oil
• 2 tbsp tapioca flour
• 3 cups chicken broth
• 1 14-ounce can diced tomatoes, fire roasted
• 3/4 tsp ground cumin
• 2 Tbsp nutritional yeast
• Sea salt to taste
• 3 - 3 1/2 cups cooked shredded chicken
• 1 1/4 cups red enchilada sauce
• 1/4 cup coconut cream
• Grain free tortilla chips
• Sea salt and black pepper
• 3 cloves garlic