» Grilled Antipasto Skewers

Ingredients

• 24 peeled and deveined shrimp (31-40 size)
• 1 – 8 oz jar cocktail onions
• 3/4 pound red or black California seedless grapes
• 3 oz prosciutto, each piece sliced into long ribbons
• 1 clove garlic, crushed
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• plenty of freshly ground black pepper
• 4 tablespoons olive oil